EATS & BITES
SNACKS + SIDES
PICKLED VEGGIES / $5
Cauliflower, carrot, shallot, and cucumber pickled in house-spices.
MORSE'S LANDJAEGER / $6.50
Semi-dry, smoked sausage link.
IAN'S SWEET + SPICY NUTS / $5
Semi-dry, smoked sausage link.
HOUSE POTATO CHIPS & DIP / $6
Our salty house chips with your choice of dip.
LITTLE LADS POPCORN / $5
A bag of sea salt and veggie-flavored popcorn.
DRESSED GREENS / $6
Fresh spring mix with our house vinaigrette.
shareables
HANDCUT FRIES / $9
Made with Maine potatoes, served with your choice of dip.
SOFT PRETZEL / $12
Soft pretzel from local Little Spruce Bakery, served with pub cheese or beer mustard (or both +$1).
BONE-IN WINGS / $15
Crispy house-brined wings tossed with your choice of sauce. Served with blue cheese or ranch.
BRUSSEL SPROUTS / $12
Crispy brussel sprouts tossed in your choice of sauce.
BANDED POUTINE / $13
Hand-cut fries covered in mushroom gravy, topped with Pineland Farms cheese curds (add bacon +$3).
CHICKEN SKWERS / $10
Tamari marinated chicken, coated in sweet and spicy peanut dust. Served with butter lettuce and pickled onion.
NACHOS / SM $10, LG $14
House-made corn tortilla chips, cheddar-jack blend, pico de gallo, and lime sour cream (add pickled jalapenos +$1, add black beans +$1, add chipotle chicken +$4, loaded +$6).
BANDED BOARD / $15
Landjaeger, Pineland Farms smoked cheddar, sweet & spicy nuts, pickled veggies, beer mustard, and Little Spruce Bakery seeded sourdough crackers.
dips + sauces
Ranch / Blue Cheese / Buffalo / Lime Sour Cream / Beer Mustard / Beer Cheese / Malt Vinegar Mayo /
Chipotle Mayo / Lemon Garlic Mayo / Korean Garlic Honey Butter / BBQ Sauce / Spicy Szechuan / Sweet + Sour /
ADD ONE (OR MORE) OF OUR HOUSE-MADE SAUCES OR DIPS (+ $1 EACH)
MAINS
BANDED BURGER / $16
Local beef, cheddar, caramelized onions, special sauce, and butter lettuce on a brioche bun (make it a double +$5, add bacon +$3).
FRIED CHICKEN SANDO / $17
Buttermilk fried chicken, pickled red onion, butter lettuce, and chipotle mayo on a brioche bun.
HOUSE VEGGIE BURGER / $15
House-made bean and grain patty, pickled red onion, lemon-garlic mayo, butter lettuce, on a brioche bun (GF Pita and Vegan modifications available).
CHICKEN BACON RANCH / $17
Grilled chicken breast, bacon, melty cheddar, butter lettuce, pickled red onion, and ranch on a brioche bun.
HUMMUS WRAP / $15
Seasonal hummus, roasted red peppers, artichoke hearts, barley, and baby kale in a wrap with a choice of side.
SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.
specials!
RAMP + HALLOUMI CIABATTA / $16
Seared halloumi cheese, wild ramp pesto, grilled zucchini, baby kale, sundried tomato caponata, on ciabatta (sub tofu).
BANG BANG SHRIMP ROLL / $17
Crispy fried shrimp tossed in house bang bang sauce, with ginger miso slaw and pickled red onion on a brioche roll.
WATERMELON GAZPACHO / Cup $5 / Bowl $10
Chilled watermelon & cucumber soup, with feta and house croutons.
SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.
May 2026 / Monthly Specials
GRILLED CHEESE
PLAIN CHEESE / $9
The bread and cheese classic.
SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.
*HALF PLAIN GRILLED CHEESE +
CUP OF TOMATO SOUP / $9
BACON POPPER / $13
Sharp cheddar, jalapeno, bacon, and cream cheese.
MARGHERITA / $12
Mozzarella, basil pesto, and roasted tomato.
HOUSE / $12
sharp cheddar, pub cheese, pickled veggies.
SOUPS + SALADS
CASHEW CAESAR SALAD / $12
Baby kale with crispy chickpeas, fried capers, vegan cashew Caesar dressing.
TOMATO SOUP / CUP $4, BOWL $8
House-made pureed tomato soup. Served with Little Spruce Bakery focaccia (add cheese curds + $2).
BARLEY BOWL / $13
Barley, kale, charred cabbage, squash, pickled radish, with our house vinaigrette.
*SOUP DU JOUR / CUP $5, BOWL $10
CHECK THE BOARD OR JUST ASK!
DESSERTS!
STOUR BROWNIE A LA MODE / $8
Norweald Stout brownie, vanilla ice cream, amarena cherry.
*SLICE OF CHEESECAKE / $10
Rotating Flavors!
*Starting Wednesday, May 6th, 2026*
