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EATS & BITES

SNACKS + SIDES

PICKLED VEGGIES / $5
Cauliflower, carrot, shallot, and cucumber pickled in house-spices.

MORSE'S LANDJAEGER / $6.50

Semi-dry, smoked sausage link.

IAN'S SWEET + SPICY NUTS / $5

Semi-dry, smoked sausage link.

HOUSE POTATO CHIPS & DIP / $6

Our salty house chips with your choice of dip.

LITTLE LADS POPCORN / $5

A bag of sea salt and veggie-flavored popcorn.

DRESSED GREENS / $6

Fresh spring mix with our house vinaigrette. 

shareables

HANDCUT FRIES / $9
Made with Maine potatoes, served with your choice of dip.

SOFT PRETZEL / $12

Soft pretzel from local Little Spruce Bakery, served with pub cheese or beer mustard (or both +$1).

BONE-IN WINGS / $15

Crispy house-brined wings tossed with your choice of sauce. Served with blue cheese or ranch.

BRUSSEL SPROUTS / $12

Crispy brussel sprouts tossed in your choice of sauce. 

BANDED POUTINE / $13

Hand-cut fries covered in mushroom gravy, topped with Pineland Farms cheese curds (add bacon +$3).

CHICKEN SKWERS / $10

Tamari marinated chicken, coated in sweet and spicy peanut dust. Served with butter lettuce and pickled onion.

NACHOS / SM $10, LG $14

House-made corn tortilla chips, cheddar-jack blend, pico de gallo, and lime sour cream (add pickled jalapenos +$1, add black beans +$1, add chipotle chicken +$4, loaded +$6).

BANDED BOARD / $15

Landjaeger, Pineland Farms smoked cheddar, sweet & spicy nuts, pickled veggies, beer mustard, and Little Spruce Bakery seeded sourdough crackers.

dips + sauces

Ranch  /  Blue Cheese  /  Buffalo  /  Lime Sour Cream  /   Beer Mustard  /  Beer Cheese  /  Malt Vinegar Mayo  / 
Chipotle Mayo  /  Lemon Garlic Mayo  /   Korean Garlic Honey Butter  /  BBQ Sauce  /   Spicy Szechuan  /   Sweet + Sour  /

ADD ONE (OR MORE) OF OUR HOUSE-MADE SAUCES OR DIPS (+ $1 EACH)

MAINS

BANDED BURGER / $16
Local beef, cheddar, caramelized onions, special sauce, and butter lettuce on a brioche bun (make it a double +$5, add bacon +$3).

FRIED CHICKEN SANDO / $17

Buttermilk fried chicken, pickled red onion, butter lettuce, and chipotle mayo on a brioche bun.

HOUSE VEGGIE BURGER / $15

House-made bean and grain patty, pickled red onion, lemon-garlic mayo, butter lettuce, on a brioche bun (GF Pita and Vegan modifications available).

CHICKEN BACON RANCH / $17

Grilled chicken breast, bacon, melty cheddar, butter lettuce, pickled red onion, and ranch on a brioche bun.

HUMMUS WRAP / $15

Seasonal hummus, roasted red peppers, artichoke hearts, barley, and baby kale in a wrap with a choice of side.

SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.

specials!

ELOTE PASTA SALAD (SM $6 / LG $12)
Elbow macaroni, creamy chipotle-corn dressing, with charred corn, jalapeño, and red onion, topped with feta, cilantro, and Tajín. Add grilled chicken or tofu +$5

PATIO PRINCESS BURGER / $18

Smash burger, BBQ sauce, grilled pineapple, smoked cheddar, fresh bibb lettuce, with pickled red onion and jalapeño mayo. Choice of side. Add bacon +$3.

SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.

CHICKEN SHAWARMA WRAP / $17

Shawarma-spiced grilled chicken, feta, cucumber-tomato salad, greens & lemon-garlic mayo. Choice of side. Optional: sub tofu.

June 2026  /  Monthly Specials 

GRILLED CHEESE

PLAIN CHEESE / $9

The bread and cheese classic.

SERVED WITH HOUSE POTATO CHIPS OR MIXED GREENS WITH VINAIGRETTE. SUB FRIES FOR + $1.

*HALF PLAIN GRILLED CHEESE +
CUP OF TOMATO SOUP / $9

BACON POPPER / $13

Sharp cheddar, jalapeno, bacon, and cream cheese.

MARGHERITA / $12

Mozzarella, basil pesto, and roasted tomato.

HOUSE / $12

sharp cheddar, pub cheese, pickled veggies.

SOUPS + SALADS

CASHEW CAESAR SALAD / $12

Baby kale with crispy chickpeas, fried capers, vegan cashew Caesar dressing.

TOMATO SOUP / CUP $4, BOWL $8

House-made pureed tomato soup. Served with Little Spruce Bakery focaccia (add cheese curds + $2).

BARLEY BOWL / $13

Barley, kale, charred cabbage, squash, pickled radish, with our house vinaigrette.

*SOUP DU JOUR / CUP $5, BOWL $10

CHECK THE BOARD OR JUST ASK!

DESSERTS!

STOUR BROWNIE A LA MODE  / $8

Norweald Stout brownie, vanilla ice cream, amarena cherry.

*SLICE OF CHEESECAKE / $10

Rotating Flavors!

KIDS MENU

KIDS GRILLED CHEESE / $6

Plain grilled cheese served with fries or veggies + dip.

CHICKEN TENDIES / $10
Two buttermilk chicken tenders served with fries or veggies + dip.

LIL CHEESEBURGER / $10

Beef patty with cheddar cheese, served with fries or veggies + dip.

KIDS SIDE OF FRIES / $5
Made with Maine potatoes (add dip for +$1).

KIDS SIDE VEGGIES + DIP / $5

Carrots and celery with Ranch or hummus (or both dips for +1) .

AVAILABLE FOR CHILDREN 12 YEARS OLD AND YOUNGER.

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June Specials Start On Monday, June 1st, 2026

HAPPY HOUR

MONDAY - THURSDAY / 4PM - 6PM

BEERS:
•   Veridian / $6  (16oz pint)
•   Milltown / $5  (16oz pint)

•   Charms & Hexes / $6  (16oz pint)
•   Banded Pilsner / $6  (16oz pint)

•   Norweald / $6  (16oz pint)

BITES:
•   Hand-Cut Fries / $5 (Shareable)

•   Brussels Sprouts / $7 (Shareable)
•   Banded Nachos / $5 (Load ‘Em Up +$3)

•   Wings / $10 (Shareable)
•   Soft Pretzel / $6 (Shareable)

•   Banded Burger + Fries / $10 (Meal)

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Visit Us

Located in the historic Pepperell Mill.

​

32 Main St, Bldg. 13W

Biddeford, Maine

​

207-387-5280

hello@bandedbrewing.com​

​IG: @bandedbrewingco

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Taproom Hours

Monday ..................... 4PM - 9PM

Tuesday .................... 4PM - 9PM 

Wednesday ............... 4PM - 9PM

Thursday ................... 4PM - 9PM

Friday ........................ 4PM - 10PM

Saturday .................. 12PM - 10PM

Sunday ..................... 10AM - 8PM

                       Brunch: 10AM - 2PM
         Regular Menu: 2PM - 8PM

Kitchen service ends 30 minutes before close.

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